Wanhua Hall Dried Snow Fungus Whole Tremella Mushroom Chinese White Fungus Premium White Woodear Mushroom for Cooking All Natural, Vegan, Gluten-Free 3.5oz(100g) 银耳 去根椴木小银耳 雪耳 易出胶
4.2 (68 items)
Limited Time Sale$12.74 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 225354650 | Release Date | 2026/05/09 | List Price | $8.49 | Model Number | 225354650 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Natural Quality: Wanhua Hall picks naturally grown Tremella, retaining the original colour and lustre of Tremella, and refuses to use sulphur fumigation, making it safer to eat. Remove the defective and shrivelled Tremella and keep the Tremella in a tighter and more complete shape
- Serving Suggestion: Soak the Tremella in cool water for 1-2 hours so that it absorbs water and expands. It can be torn and boiled with lily, wolfberry and rock sugar.Apart from that, you can also soak the tremella and make a salad out of it
- Exceptional quality: Compared to tremella fuciformis grown under artificial cultivation, this type of tremella fuciformis grows on the basis of basswood logs in a natural outdoor environment. This natural growth environment gives it unique nutritional components, containing more amino acids, vitamins, and sugars
- Storage: Please store in a dry and cool place for sealed storage, avoid moisture and direct sunlight
- Sincere Service : Wanhua Hall provides natural and non -added herbal tea, hoping that each one can drink a mellow natural taste. If you have any questions about the product, please contact us at any time
| ASIN | B0D81P9X9X |
|---|---|
| Size | 100 grams |
| Flavor | Smooth texture |
| Cuisine | Chinese |
| Brand Name | Wanhua Hall |
| Unit Count | 3.52 Ounce |
| Item Weight | 100 Grams |
| Manufacturer | Wanhuatangyaoye |
| Age Range Description | Baby, Toddler, Child, Teen, Adult |
Clogs & Mules
Woodear
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form